does chocolate chess pie need to be refrigerated does chocolate chess pie need to be refrigerated

In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. Required fields are marked *. I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Whisk until fully combined. Pour the batter into the prepared pie shell. If you still need convincing, buy his recipe book and start on page one. Thank you so much for this great recipe! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Add the melted butter and blend until combined. Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Thank you! Serve room temperature with a dollop of whipped cream, if desired. I hate to cook. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Planning to make for this coming Saturday. Perfection. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Yum!!!! This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. The mixer will ruin this pie for sure! It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions You did great! For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. I am Elizabeth Waterson, welcome to my treat-filled site. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Thank you so much for the recipe. Would replacing the corn starch with corn meal and a bit of flour work? The long cook time might be why the crust got so dark. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. This recipe is my favorite one so far, and it is incredibly easy to throw together. I made this tonight and it was delicious! unbaked pie crust* (homemade or store-bought is fine). Thank you. Bit of a conundrum, but solvable. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). The best part, though, is how dang easy it is to make. Serve the pie at room temperature with a dollop of whipped cream, if desired. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Get new Southern Bite recipes delivered right to your inbox. Pour into par-baked pie crust and bake for 35-45 minutes. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Didnt last very long lol. That being said, you can certainly reduce the amount of sugar if you wish. Thanks so much, Michael! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Deep dish will work, it will just not fill it all the way up. I put it in the fridge overnight to set up and it didnt help. I bought premade mini (3 inch) pie crusts. . Thank you so much! Do they cook filling before filling the crust?? But I will admit that Chocolate Chess Pie is probably my favorite. Bake in preheated oven until golden brown around edges, about 16 minutes. Thank you for this great recipe! I just popped mine in the oven. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Does Chess Pie Need To Be Refrigerated? I made sure not to over-fill, and placed it on a baking sheet as well. I was so much better! This is my favorite pie. Keep us posted if you give it a try! It was the easiest recipe Ive ever done too since you just pour everything in and bake . It was great and super nostalgic for me, thanks! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. This is because, quite simply, they taste better that way. In general, custard and cream pies do not freeze well. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! I used 2% milk and all-purpose flour. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. This time I just made it without and it turned out great. Or make my own Thanks for the recipe! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. It did taste good but did not present well. Roll out the pie crust and place it in the greased . Going to try this for Christmas as a surprise for my sister. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. . I just use regular yellow cornmeal. Disclosure: This post may contain affiliate links. Prick the bottom of the crust 8-10 times, all over, with a fork. Awesome! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. I tried your recipe today and it was perfect! Bless you. Love this recipe! It is usually served as part of a dessert meal or as a side dish. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. It was set, but still a bit pudding like. For simplicity sake they should always use the smallest possible measurement. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. This is now my go to chocolate pie as it is that good. I followed the recipe 100%. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Does coconut custard pie need to be refrigerated? Bake the pie in a 350 degree F oven for 45-50 minutes. Happy Baking! And I very much appreciate recipes that dont dirty a lot dishes. I did use a frozen deep dish crust, but mine did not set up. Thanks for sharing! You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Hi Annette! And this is it first go! They often taste better at room temperature. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Hiya! Glad to hear you enjoyed it. You literally mix all the ingredients together and pour them into a prepared pie crust. Did I not cook it long enough? Consumer Guidelines for Food Safety - USDA. Allow the pie to cool completely before slicing. Do I need to refrigerate the pie? Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. Yall enjoy! 5 and 6 year olds measure the ingredients but I watch like a hawk. I made this yesterday and it was a hit with my family. This will allow you to store them at room temperature so they'll taste their very best. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. Yep. Yes, I just had to yell that out. Pour the filling into an unbaked pie shell. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Add eggs; beat with hand held mixer for 2 1/2 minutes. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Excellent, rich chocolate flavor. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Any suggestions? Remove from oven and set aside to cool. The a2 milk is a true life changer for me!!! So glad you enjoyed it! Preheat the oven to 325F. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. I followed your recipe exactly! So glad you enjoyed it! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Does chocolate pie need to be refrigerated. . This is going to be the one and a mile high apple pie. Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Im using frozen ones in the tin pies. I havent, but it sounds like something worth trying! If its consumed within a day or so, its probably fine left out. I dont want to mess this pie up. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. I came to the comment section to see if someone has already asked about a crustless pie. Hey yall, can you make this without the crust? It was a birthday pie so frustrating! Allow to cool completely before slicing and serving. Directions. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. I recently made this with a store-bought graham cracker crust. Prepare pie filling and pour it into the pie crust. Technically no, but it really depends on how long you want it to keep. Cover loosely with plastic wrap and freeze overnight. That is so sweet! Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Just make sure you use a 5-ounce can of evap milk. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. Oh no! The reason why chess pie needs to be refrigerated is that it contains eggs. Add the eggs, one at a time, mixing until smooth and combined. Do I need to refrigerate it if not serving right away? . Talk about frustrating. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. This pie can be kept at room temperature for up to 24 hours after baking. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. Will be trying some of your other recipes. Pie? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Im so glad to hear it turned out perfect for you!! Pies with eggs and dairy products should always be stored in the refrigerator until served. You can use flour, but the result may not be quite the same. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Thank you for supporting Confessions of a Baking Queen. I think getting it out of the pan would be the biggest issue. ???? Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Thank you for sharing! Really delicious! Rave reviews from everyone. Dutch-process Cocoa Powder- Use good quality! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Very tasty. The only change I made was cutting back the sugar by a 1/4 cup. The refrigerator keeps it firm and fresh for up to 3 days. Still good and still edible, but too thin and not completely set. My Grandma made chocolate chess pie. Question, though: Ive never had a chess pie. Often times, folks are using the wrong size can of evap milk. Crack pie is reminiscent of Chess Pie. I am hoping for an answer to my question, re reducing the amount of sugar. I actually just measured some out this morning! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? I love this pie so much! Thanks again. An egg has the potential to grow bacteria, which can make you sick if consumed. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. I think regular or all purpose should both work in this case I just much prefer the corn starch. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. 20092023 Southern Bite / Stacey Little Media, LLC. Stir well to combine. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Hi Jenna! Pour mixture into pie crust. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. The rest was like a very gooey/creamy brownie. My husband and I have been married almost 24 years. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Awesome! Changing up the crust sounds amazing! You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Bake 45-50 minutes until pie is set and doesn't jiggle. All delicious! Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Making it again this year. XX Liz. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Its my go-to, most requested, most loved. You can certainly do that. Please see my instructions above for refrigerating. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. It was delicious!! Pour batter into prepared pie shell. My step-by-step tutorials will help you learn how to bake at home. No, it often does crack, so it should be just fine. Wonderful! It would be AMAZING here! SO GLAD I DID!! XX Liz. Whisk in the melted butter, evaporated milk, and vanilla extract. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. What would be the least amount of sugar that would still make a successful pie? Thanks for sharing this recipe. Kindness is required. Hi, how long should I cook this at a higher altitude? Hello. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! I followed the recipe and it set up perfectly with no cracks! How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Add the eggs, melted butter, corn syrup and vanilla. Thank you so much for sharing this. Thank you, and also thank you to a2 company in USA and distributors! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. I dont have corn starch. We need to make 60 mini pies for the project. Work in the shortening until it's well combined. Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. It will continue to firm up and set as it chills. Store leftovers at room temperature for up to 3 days. Or maybe add them to the hipped cream. All rights reserved. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Hey y'all! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Cool completely in pan on a wire rack, about 30 minutes. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. This recipe says 50z for evaporated milk. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Step-by-step photos help you make this classic pie recipe! After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. What is safe storage for pecan pie? Deep breath there, James. We made this for Thanksgiving, and now Im making it for Christmas party. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Instructions. Press into pie plate. The pie is done when the filling is mostly set. Wondering if you can add mini chocolate chips to the top while its cooling. Thanks for the recipe. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Would love to try making this if so. During the holidays, refrigerator space is as valuable as Nashville real estate. Add the vanilla, stir to combine. Sure hope 325works as i usually use 350. Im so glad that he enjoyed it! I hate to hear that! You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. Happy Thanksgiving! What is the consistency supposed to be? God is so good. It did not spill over at all though. Davis CA. Made 2 today to take to a meeting. You rocked our Valentines dessert! Place the pie on a wire rack to cool completely. Thank you!! It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. Chessie can be stored in the fridge for an extended period of time. For some reason I wanted a nibble of chess pie. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. I have made this pie several times and it has been delicious! No, chess pie would not sit out overnight. Glad it turned out great for you! You will also love my egg custard pie. I didnt add anything. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. I wanted a taste of chocolate. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. You could also try replacing the regular crust with a gluten free nut crust. No frills or hours spent in the kitchen are necessary here. Tasted sooo good!!! Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Chess pie is most commonly associated with the American South as a dessert. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. It was one of those things that I found myself cutting just a sliver off every time I walked by it. How would I check that? Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Ive never tried it with a graham cracker crust, but it sounds great! Freeze for 20 minutes. Thank you!! I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. My sister mentioned chocolate chess, so Ill try that next. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. In a large bowl whisk together the eggs, granulated sugar, and salt. Awesome. Your email address will not be published. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. I did add a pinch of salt. This will allow it to set even more. My pie also did not set after being baked for 55 minutes and refrigerated overnight. So glad youve enjoyed it! The whole family greatly enjoyed this pie and theyve already requested that I make it again. Learn how your comment data is processed. I think Ill make it this week. Add the eggs, melted butter, corn syrup and vanilla. The amount on the can of evaporated milk is the liquid measurement. Pull up a chair and join us! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. You'll only need one 9inch pie crust. NEVER SET in 23 years. Grease a pie pan. Read more. No, Ive never made this without the crust. If you try it, let me know how it turns out. Im interested to hear how it turned out with the peanut butter. I think it would work, but Ive not tried it myself. Hope your sister enjoys it! Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Directions 1 Preheat the oven to 375. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. This was absolutely delicious. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. I thought it was just a chocolate pudding pie. Nooooo, not an ordinary chess pie; not even a lemon would do. And it was so delicious! That a2 milk is a real game changer for lots of folks. So glad that it turned out great for you! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Thanks so much for sharing all your wonderful recipes on this site. I will report back after we give it a try! Dangerously good. Cant wait for Thanksgiving. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. So glad youve enjoyed this recipe!! Then add the melted chocolate and butter mixture and mix well. Absolutely the BEST chocolate pie ever!! . The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Check the size of the deep dish. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Let's bake together! Im about to make this pie. They both sound delicious, though! Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Add in the beaten eggs, melted butter, milk, and vanilla. Followed it to the letter and it turned out perfect as usual. That alone is what made me instantly know that I would love Chess Pie. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. I used 2 regular frozen pie crusts and this recipe filled both just right. Unroll pie crust and place it into pie plate. Chess pie is simply a type of pie. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Thoughts? If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Yum!!!!!!! If I were to guess, Id say 350 for 20 to 25 minutes. You'll only need one 9inch pie crust. I have printed off some of your recipes that I am going to make, especially the peach chess pie.