pioneer woman chicken stuffing casserole pioneer woman chicken stuffing casserole

Sprinkle mixture evenly over the casserole. Top casserole evenly with prepared stuffing. Your email address will not be published. Set aside to rest for 5m minutes. ** Nutrient information is not available for all ingredients. I had all the ingredients in the house. Instructions. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. What could I use instead? Arrange uncooked chicken in 13x9 inch baking dish. Sprinkle stuffing mix over the chicken layer. Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. Preheat oven to 350 degrees. In a large bowl mix together the soups, broth and evaporated milk. Get the Chicken Wild Rice Casserole recipe. It will taste just as good the next day, too! Cover with foil and bake for 30 minutes. All rights reserved. Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. Required fields are marked *. Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Im so glad that you were able to make it work for your familys needs and taste buds. I made this yesterday; it was excellent; only difference was I had leftover gravy from my roast chicken. Your daily values may be higher or lower depending on your calorie needs. Excellent, quick Set your crockpot on low for all-day cooking or high for faster results. Individual servings can be microwaved for 1 to 2 minutes. How To Make Pioneer Woman Chicken And Dressing Casserole? Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Whisk to combine. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! By Kara Zauberman Aug 3, 2022 Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. Combine cornmeal, flour and baking powder in a mixing bowl. Place it in the microwave and reheat on medium power for 2 minutes. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Pour the mixture over the chicken in the baking dish. Freeze the leftover food for later consumption. I hope this helps :). Spread chicken in the bottom of a 2-quart greased casserole dish. This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including: Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover them with a lid or plastic wrap, and refrigerate them. Required fields are marked *. Spread evenly on top of the raw chicken. Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so theyll have a chance to cook evenly. Super good and easy to flavor a variety of ways. Wonderful! Melt 1 tablespoon butter in a large pot over medium-high heat. Sprinkle poultry seasoning over tenderloins. The vegetables and chicken that have been shredded. Will make this again soon! Bake uncovered for 30 minutes. Notes like that are really helpful to other folks who might be in a similar situation. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Pour over chicken. . Whether you call it stuffing or dressing often just depends on where you grew up and what your family called it. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Sprinkle stuffing mix over the chicken layer. 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Enjoy holiday stuffing any time of the year! The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. I am so glad you are enjoying the recipes Onnie! Leave the chicken undisturbed so the skin gets nice and golden! I cant wait to try it out! Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Place the mixture in the prepared casserole dish. It's such an easy weeknight dinner! Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. And onion, cut into chunks. Stir and add to prepared casserole dish. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). I hope youll give it a try soon. A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. I did change it up a bit. Always check the internal temperature of your meat to make sure that it reaches 165 degrees F thats the easiest way to know when its done! Chicken parmesan takes on a whole new form with this deconstructed casserole. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. Well, I find myself craving Thanksgiving flavors throughout the year, and heres a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. The Best Pioneer Woman Stuffing Ingredients How to Make Pioneer Woman Stuffing Step 1: Prep Work Step 2: Cook the Sausage Step 3: Combine the Stuffing Mix Step 4: Bake & Serve How to Store Pioneer Woman Copycat Stuffing How to Reheat Stuffing Wrapping It All Up More Thanksgiving Recipes Pioneer Woman Stuffing Recipe | Easy To Make For Thanksgiving This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Hearst Magazine Media, Inc. All Rights Reserved. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Transfer the chicken mixture to a 9 x 13-inch baking dish. Evenly sprinkle chicken over stuffing. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Just be sure to cook the vegetables before adding them to the casserole. Will definitely make again! Winner, winner, chicken dinner! Spread stuffing on top of the chicken mixture. Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. I also added frozen broccoli into the stuffing mixture. I used to make this a long time ago but lost the recipe. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. This meal is easy, quick, and tastes amazing. Bring to a boil, then reduce the heat medium-low. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. But will definitely be son my list to make from now on. Used a 12 oz bag of frozen vegetable blend, broccoli, cauliflower and carrots,, so added 3/4 cup of chopped celery, which added a bit of taste and crunch. Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. Preheat oven to 350F. Do you think you could add potatoes and carrots under the chicken breasts? Just wanted to thank you for a wonderful tasting chicken casserole. Directions. Set aside. The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Add cooked, shredded chicken and toss to coat. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Use any cream of soup you have on hand or make your own condensed soup if youd prefer! Allow the casserole to cool completely before storing it. Yes! The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. Your email address will not be published. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Spread over chicken. I top it with shredded cheddar and it adds a nice zing with the sour cream. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Choose your favorites or mix and match to create a well-rounded and satisfying meal. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. Turn off the heat and remove the pan. Remove the casserole from the freezer and place it in the refrigerator. I have partnered with Land O Lakes to bring you this deliciousness. Serve with a fresh green salad if desired. Enjoy! In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Hot and comforting, it can be on the table in no time at all! Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. Casserole, Chicken, Dinner, Entree, Main Course. Dont Forget to Share a Pic of What You Made! Add the diced chicken breasts. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Thanks Holly! But I also used some homemade cornbread chunks. Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. Thanks for your note. Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. Gather ingredients. Perfect for busy weeknights or weekends! Preheat the oven to 400F. The oven will take care of crisping things up. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Im so glad that you like it! Wife said this is her new favorite. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. One dish, a few ingredients, and an abundance of flavorful flavors! Hearst Magazine Media, Inc. All Rights Reserved. Top with the set-aside stuffing mixture. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole. Comfort food at its finest! Bake in the preheated oven for 45 minutes. Spread condensed soup over the chicken. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. This recipe is a fantastic way to utilize leftover vegetables. Save my name, email, and website in this browser for the next time I comment. A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. Pour the mixture over the chicken in the baking dish. The leftovers are edible for 3 to 4 days. Pour soup over chicken and spread evenly. Yay! Set aside a 913-inch baking dish that has been greased. You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Every item on this page was chosen by a The Pioneer Woman editor. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. I followed the recipe exactly. Pour condensed cream of chicken soup over chicken. Remove the foil and reheat again for 3 min or until warm through. Your daily value may be higher or lower depending on your calorie needs. Place the chicken mixture in the baking dish that has been prepared. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Mix together hot water and stuffing mix in a medium bowl. Spray a 13x9-inch baking dish with non-stick cooking spray. Am I missing something? Great recipe! This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Thank you so much, Barbara! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We may earn commission on some of the items you choose to buy. Place aside a baking dish 913 inches that has been lubricated. So thank you so much. Your email address will not be published. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Sprinkle with salt and pepper or seasoned salt. Place the dish in the refrigerator and store it for up to 3-4 days. I followed the directions exactly, and this was extremely dry, although had flavor, the recipe needs more moisture. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Fill the bottom of a 2.5-quart casserole dish with the mixture. Toss to coat the stuffing mix in the butter. Sprinkled a little grated Parmesan cheese on top before baking 25 minutes. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. Cover the dish with foil. If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Bake your Paula Deen Chicken Casserole With Stuffing for about 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Over the chicken mixture, scatter the buttered crumbs. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Sprinkle cheese over top. Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Step 3. Season both sides of the chicken with salt and pepper, to taste. It's loaded with comforting ingredients like wild rice, melted gruyere cheese, and a buttery crouton topping. Just make your favorite recipe! Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. 2 Add the remaining 4 tablespoons butter to the pot and melt over medium-low heat. It does not have to be exact but I like to cut them into 1 inch pieces. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Directions Preheat the oven to 425 degrees. Toss together with your hands. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. Place the pan back in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. Then add the shredded chicken and vegetables. Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. Paula Deens chicken casserole with stuffing is the ultimate in cozy fare. 5. The answer is yes as long as you use the same measurements. Continue to be a blessing to others like me. Please read our disclosure policy. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Made This last night for dinner. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? I would have rated it higher, however, the recipe is not written very well. Mix together hot water and stuffing mix in a medium bowl. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. The stuffing topping is a hot item at the table! STUFFINGThis casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if youd prefer! I used the homemade stuffing recipe, and a rotisserie chicken. Rotisserie Chicken and Stuffing Casserole, Quick and Easy Chicken and Stuffing Casserole. Use leftover roast veggies in place if you have them. Here you will find deliciously simple recipes for the every day home cook. Toss together with your hands. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. 4.9/5 (258) Required fields are marked *. Enjoy! Thanks again for taking the time to come back here and let me know! Pour evenly over chicken. We hope you enjoy. Drizzle with 1 tablespoon oil and season with salt and pepper. Once stuffing has absorbed all of the chicken broth pour evenly on top. * Percent Daily Values are based on a 2,000 calorie diet. Its important to keep an eye on things because they can quickly go from flawless to charred. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Every item on this page was chosen by a The Pioneer Woman editor. Its one of my familys favorites, too. Place chicken broth, onion, and celery in a medium saucepan. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. 1 roasted whole chicken (rotisserie chicken works great! Preheat your oven to 350F (180C). This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Mix together. Cover with foil and bake for 30 minutes. So good. Stir together with a . Step 3. . Spoon the stuffing into a 13x9x2-inch baking dish. Fill one empty soup can with milk and mix milk with soups. During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sprinkle with remaining dry stuffing mix. Heres the complete recipe. I make this once a couple months ago, now I make it at least every other week! Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. 3 Gradually stir in 4 cups of chicken broth. Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. I also sauted onions and carrots.Was so good! With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent! Stir in the veggies, Greek yogurt, half of the cheddar cheese, mozzarella, Dijon, and thyme until smooth. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes. Welcome to Spend With Pennies! This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. This was delicious! Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. This is an easy-to-prepare dish. Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. Its creamy, rich, and delicious! There are many sides that would pair well with the Pioneer Womans Chicken Stuffing Casserole. Set aside. It was delicious. Place chicken in the bottom of the prepared baking dish. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Hi, Deb! Combine condensed soups and milk in a large mixing basin. Keep an eye on it so that it doesn't burn. 25 to 30 minutes laterlook at that! Adjust the heat as necessary to maintain a rapid simmer. How To Make Chicken Casserole With Stove Top Stuffing? This recipe looks fantastic! Consider including vegetables in this Pioneer Woman Chicken And Dressing Casserole. Combine. Combine stuffing and hot water first so it can soak up the water while you prep the rest. Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. 6-oz. Sounds perfect! Run frozen veggies under hot water to defrost quickly. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Please view my photo use policy here. I Made It I agree think the salt in the stuffing mix and soup is enough. Thank you for taking the time to come back here and leave a note! Prep for her and it was amazing! Sprinkle with parsley and serve. We havent tried freezing this casserole but it should work Kendall. and very tasty! Bring to a simmer. This goes for a stand-alone side dish and the topper in this casserole. Heat oil in a large skillet over medium heat. Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Prepare the stuffing mix according to package directions, using 1 cups water. But besides that very tasty dish. I used chicken thighs, cream of celery, sour cream and frozen peas. This looks great! * Percent Daily Values are based on a 2,000 calorie diet. This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Bring to a boil over medium-high heat, stirring often. Remove chicken from stock and set aside to cool. Be sure to leave a rating and a comment below! This is a brief summary of the materials required for a simple Pioneer Woman Chicken And Dressing Casserole dish. Pour in chicken broth and then stir in . Looking forward to making it again. Absolutely amazing!!! This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. That means youll save yourself time and money! Pioneer Woman Broccoli Chicken Rice Casserole. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Use the meat from a purchased rotisserie chicken to save time. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread.