110 Waverly Pl., New York, NY 10011 212-777-0303. neversink gin, campari, dolin rouge vermouth, 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Ai Fiori is located in The Langham Hotel on 5th Avenue and W 36th St, right in the center of Manhattan. The cookies is used to store the user consent for the cookies in the category "Necessary". ;. The handsome marble bar and lounge is ideal for a post-work drink; while large florals, leather chairs and square columns lure families into the formal dining room. Love the menu. A party of 6, we lunched outside, fortunately on a pleasant day. Top notch hospitality, truffles, and champagne. 115 per person, additional 105 for wine pairing; corebyclaresmyth.com. 2023 Aifiori. Are these excellent restaurants still a STRONG BUY? We shared three glasses of wine, $48.30, and a small bottle Best kept secret in NYC. SORBETTO | blood orange kiwi mango fennel-orange chocolate, EXECUTIVE CHEF: LAUREN DE STENO minimalism: a documentary about the important things transcript; cat8 penumbra catheter; i 75 road construction cincinnati; tocaya west hollywood; best places to live in alabama near the beach To make it onto the menu, produce has to be at its very ripest.and having grown up on a farm where I learnt how to cook straight from the earth, ripeness comes as second nature to me.. Gallery; Social Media; Press; Reservations . The meal started off wonderfully with a Crostini Al Tartufo, toasted bread with black truffle and sardines. pan-roasted monkfish, ribollita, winter root vegetables, Zucca 38 Astice 49 (pf supp $12) If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We all enjoyed our meals, and of course our choice of wines complimented the food. There were four of us and we all thought the food was delicious. Let me start off by saying the food and service for me and my sister were fantastic. A visit to one of the many other wineries in the Yarra Valley would be a far more rewarding experience. The tasting menu changes seasonally, but some classics you might find on the menu include a veritable Tower of Terroir (a towering deconstructed salad), kale matzoh ball soup, and a savory cake topped with the summers best tomatoes. Cross street. Deanna Ting is Resys New York Editor. In regards to your dining experience, I will forward your feedback to our kitchen team. chocolate olive oil cake, citrus mousse, bay leaf, olive oil gelato, Torta di Formaggio a Basque cheesecake with blood oranges, lemon curd, and an Earl Grey meringue. Asparagi Alla Bismarck. winter chicory, orange, pecorino di fossa pistachio, Ravanello 17 Yes, Ai Fiori Trattoria is taking precautions against COVID-19. Get a dish-by-dish recap of the tasting menu at Sixty Three Clinton, here. Book Now Dr Clark map Nestled within the Langham Hotel with walls of windows overlooking Fifth Avenue, Ai Fiori is the perfect perch for the expense account crowd. FollowResy, too. Leggi le nostre 120 recensioni su. We opted for the Seven Course Tasting and Wine Pairing which was out of this world outstanding in every aspect. 5 of us went with the 7 course tasting menu and wine pairing. Find out everything you need to know about Forsythia before you go, here. Take a closer look at last summer's tasting menu here. riso acquerello, clams, mussels, saffron, lardo, Fusilli One the citys most lauded pasta restaurants also serves a curated regional pasta tasting menu inspired by Emilia-Romagna, allowing you to taste a little bit of each one of their signature housemade pastas, like the Grandma Walking Through Forest in Emilia, a green cappelletti filled with roasted leeks and a black mushroom puree, or the tagliolini al ragu, a Modenese classic. charred broccolini, calabrian chili, lemon, Sunchoke How would you prefer to be contacted? The spaghetti dish that is outrageous at Marea was so-so. We drank their 'single vineyard cab/sav' which was quite good. This cookie is provided by Paypal and is used in context with shopping transactions on the website's store. Are you a . Ai Fiori 400 5th Avenue, Manhattan, NY 10018 (212) 613-8660. Love the menu. Is there any additional information you would like to add. The place is stunning! These cookies ensure basic functionalities and security features of the website, anonymously. This cookie is set by GDPR Cookie Consent plugin. One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. By Amanda Kludt March 19, 2014 3 comments / new. Wife then had a pudding of ice-cream, espresso and frangelico which she said was the highlight of her meal. Service was professional yet friendly, and our main meals arrived together. Thank you so much for taking the time to write your review. My husband and I each had the prix fix. My husband's scallops were only a small round slice of scallop, on bland carrot puree, on the shell. There was only one red wine served throughout the meal. Ai Fiori Claimed Review Save Share 1,066 reviews #421 of 7,003 Restaurants in New York City $$$$ Italian French Seafood 400 5th Ave 2nd Level, New York City, NY 10018-2753 +1 212-613-8660 Website Menu Closes in 38 min: See all hours MICHELIN See all (554) Ratings and reviews 4.5 1,066 #30 of 260 French in New York City Beloved for nearly a decade, Polo Dobkin and Stephanie Lemperts standout restaurant near the Williamsburg Bridge now offers a weekly tasting menu that you definitely dont want to miss. I went with the standard sunny side up eggs and bacon with toast and potatoes and was not disappointed. Thank you for taking the time to let us know how your experience was at Soumah. Italian, French, New York City Hotels as Stunning as Their MICHELIN Restaurants, Dine at These MICHELIN-Starred Restaurants During NYC Restaurant Week, Michelin Inspector Field Notes: December 2018. Upon arrival, we were told there would be a 15% surcharge being a holiday. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The five-course menu has their signature yellowtail served with Asian pears, as well as a delicate chou farci mandoo made with blue crystal prawn and foie gras in a lobster sabayon. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Ai Fiori: Fabulous tasting menu with wine pairings - See 1,058 traveler reviews, 554 candid photos, and great deals for New York City, NY, at Tripadvisor. Read about the forager who supplies Oxalis and many other top New York restaurants with their ingredients here. some exceptional food to go with it all. I came here with my sister and my daughter. Ai Fiori 1439 reviews Claimed $$$$ Italian, French, Cocktail Bars Edit Open 7:30 AM - 11:00 AM, 5:00 PM - 10:00 PM Hours updated 1 month ago See hours See all 3814 photos Write a review Add photo Save Menu Popular dishes View full menu Trofie Nero 59 Photos 160 Reviews Squid Ink Pasta 35 Photos 144 Reviews Foie Gras 39 Photos 91 Reviews She confirmed via email twice with Ai Fiori, then again the day before. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Marea's four-course menu has jumped from $91 to $97, a $6 hike, while Ai Fiori's prix-fixe is now $89, up $5 bucks from $84; the tasting menu is $125, up from $120. I was told 3 of the 7 courses had seafood. Cost: $95 per person for five courses; $45 per person for a beverage pairing. It starts with. Trofie Nero This Michelin-starred gem in Gowanus lays claim to one of the nicest backyard patios in the city, and one of the heartiest four-course prix fixe menus, too. Tokyo Record Bars Vinyl Jukebox experience is unique a thoroughly interactive experience that melds music and a lovely tasting menu into one unforgettable night. add smoked salmon +5 prosciutto +3 fried egg +3, French Toast 26 more, You seem to have JavaScript disabled. lavender cheesecake, lemon curd, almond praline, pistachio gelato, FORMAGGIO 3 FOR 25 | 5 FOR 35 (PF SUPP 7) When Luke first opened The Test Kitchen in 2010, it was part dining room part lab where he and his team would test out new recipes for his constantly evolving menu hence the name, The Test Kitchen. We always enjoy the relaxed and friendly atmosphere at Soumah and look forward to our next visit. My swordfish was a bit overcooked, probably because it was very thin sliced. It is fall, and we really liked the way that squash was used in many of the dishes, especially the sauce on the three cheese ravioli. We both started with lobster soup with truffles, which was very good, then a risotto with lobster and fusilli with pecorino and black pepper, both good, to a tagliata and a lobster dish, both good and finishing with mille-fuille for both of us. pan-roasted monkfish, ribollita winter root vegetables, DOLCI 17 And on Sundays, theres a family-style brunch prix fixe from 11 a.m. to 2 p.m., always with an egg dish, some kind of starch, a vegetable or salad, and something sweet, for $50 per person. menu sticks to a formula of pasta and pizza, there was sufficient variety to satisfy us all. Born and raised in rural North Taranaki on the rugged west coast of the North Island, New Zealand, chef Ben Shewry believes that food can have a deeper meaning than just another item to consume; it can be evocative, emotional and thought provoking, appealing to all of the senses. As one might expect, prices were high but the quality was exceptional. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660, CAVIAR Its a true slice of Tokyo in New York. And if youre willing to spend slightly more, you wont want to miss the globally inspired cooking at The Musket Room ($125 per person); or the modern, wood-fired Korean fare at JUA ($135 per person). Enjoy world-class French and Italian cuisines created by Chef Michael White at Ai Fiori. Thank you for taking the time to review our establishment. sunchoke, brown butter, chestnut, winter apple pecorino romano, Patate Launched earlier this month, chef Shaun Hergatts new Vegetarian Tasting Menu is set to change regularly, according to the availability of produce within the years many micro-seasons. The tomahawk steak for two was fabulous. We all enjoyed our meals, and of course our choice of wines complimented the food. (Photo by Mark Abramson.) We, Timmy Y. said: This is by far the most convenient store I have been to. The five-course experience includes an amuse bouche, and your choice of two cocktails, a food dish, and a dessert. The four-course prix-fixe menu comes in at $108 per person, rising to $125 if you'd like to sample the elegant and thoughtful vegetarian tasting menu. Nestled within the Langham Hotel with walls of windows overlooking Fifth Avenue, Ai Fiori is the perfect perch for the expense account crowd. It was still chilly; some form of external heating would have been welcome. Ai Fiori Menu[PDF] Ai Fiori, 400 Fifth Ave., at 36th St., Second fl. We, the patrons have certain expectations, when we are spending good money. Cost: $65 or $85 per person, with full table participation. Delivery & Pickup Options - 374 reviews of Contra "Service - well attended to as soon as I stepped foot in the restaurant. The staff were genuinely friendly and attentive. Only good thing was the view. We bring you five of the best gourmet vegetarian tasting menus from around the globe, from Nils Henkels 2 Michelin-starred restaurant Lerbach in Germany to One to Watch chef Luke Dale Roberts The Test Kitchen in Cape Town South Africa. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Felt that since we were there for over 3 hours that perhaps the chef would have at one point made an appearance, since at the end the establishment was near empty. fiori di zucca, olive taggiasche. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the website is doing. Wife then had a pudding of ice-cream, espresso and frangelico which she said was the highlight of her meal. Plenty of other winerys around the area with brilliant service! The two-star Michelin restaurant at The Landmark Mandarin Oriental, Hong Kong, offers several tasting menus for vegetarian and vegan diners. He said it was OK. and said they were excellent. Service was professional yet friendly, and our main meals arrived together.More. Your kind words will be passed on to the team, particularly Lucy and Aimee. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Ai Fiori has consistently been recognized as an award-winning dining experience all thanks to our team of culinary experts. Really nice setting, very welcoming. And save room for dessert: an earl grey soft serve. two eggs any style, house potato, green salad beef shank and mushroom filled pasta cabernet reduction, Risotto This cookie is set by GDPR Cookie Consent plugin. It's great to hear you enjoyed your experience. Forsythias prix-fixe menu includes your choice of five dishes two antipasti, two pastas, and a dessert, with the option to add a Florentine steak for two to four, for an additional $85 supplement. In addition, our dining room offers several semi-private options, witha full wall of windows and completely enclosed with floor to ceiling curtains. butter-poached lobster, silver dollar mushrooms bacon, carrot veloute, Ippoglosso 47 We decided to see a matinee and then have a relaxing dinner. Please come again sometime soon. The cookie is used to store the user consent for the cookies in the category "Performance". Every dish was a party in the mouth paired with wine, prosecco and dessert wines you're sure to leave stuffed with a buzz. Thank you so much for taking the time to write this thorough review of our establishment. Humboldt Fog Goat Cheese, Apples, Pine Nuts Excellent food and service. On the plus side, the wine we had was excellent. We enjoyed all the other entree in our party but really was impressed with the desserts. Soumah is a very welcome change for a more local and homely experience. Inicio; Nota Biografica; Obra; Blogs. ligurian crustacean ragu, scallops, seppia spiced mollica, Spaghetti ai fiori vegetarian tasting menu. fluke crudo, american sturgeon caviar, creme fraiche meyer lemon, Risotto woman killed last night; baking soda and bleach bath; the walking dead makeup artist jenna; Payroll Services Julys menu currently consists of: Londons flourishing foodie scene is all the more inviting with the addition of Pied Terre and its gloriously plant-based Vegetarian Tasting Menu. How would you prefer to be contacted? stellum rye, diplomatico rum, coffee, pumpkin, orange, fall spices, NUOVA MODA 25 Rate your experience! 4 shells with a slice on each, which was a bit pitiful for the price of $22.00. Selectionof cured meats, olives, capsicum, shaved fennel, sundried tomatoes, served with gougeres, chives, egg yolk, creme fraiche One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. This was quickly followed by the Coniglio, braised rabbit served on beluga lentils with herb salad. Necessary cookies are absolutely essential for the website to function properly. Ticked all the boxes great views, ambience, quality food, wonderful staff and most importantly great wines. Notting Hill's never been the same since Clare Smyth came to town, making Core one of London's best tasting menus without a doubt. With wine, the comprehensive Vegetarian Gourmand tasting menu costs R1250 (roughly 69.00) and without, R800 (44). boukman rum, banana infused bodiga aperitvo pineapple, avua cachaca, demerara, ZUCCA SPEZIATO 27 The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. We will always find one that can. How did you hear about us?EventUpInstagramFacebookVenues by TripleseatSearch EngineEmailOther. roasted venison loin, quince, celeriac, dandelion amaro jus, Tagliata 67 (pf supp $15) Orecchiette with asparagus and zucchini was OK - but presentation wasa little average.Everything else was an add on.More, Good Morning nellyb224, Tue 11am - 10pm. Ai Fiori honors a business casual dress code, so formal wear can be left behind. the region it came from. Cost: $95 per person, tips included. Ai Fiori, translated to Among the Flowers in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. choice of white whole grain Should you find yourself in Rockefeller Center (because who isnt these days?) The only catch: how do you do that without breaking the bank? This Upper West Side neighborhood favorite from chef Michele Casadei Massari, focusing on the food of Emilia-Romagna, offers a vegan tasting menu for two or more thats especially ideal for date night. As one of my favouite places in Australia, the Yarra Valley has so much to offer the palete. Again, at $38.00, too pricey for the offering. Youll never quite know exactly what to expect when you dine and wine at Greenwich Villages Niche Niche, and thats the point. choice of orange pineapple cranberry grapefruit juice Great Italian comfort food, fresh, tasty, generous serves, the garlic bread & warm olives to start were really good & the Goat ragu with pappadelle was magnificent,great wines also, all reasonably priced, good friendly service, will definitely come back. We are so pleased that you chose Soumah for your first lunch in the Yarra Valley, and we look forward to seeing you again soon. riso acquerello, wild mushrooms, parmigiano, ENTREE Calamari 13. breaded calamari served with marinara and basil aioli. We were staying near the Campo di Fiori and we were able to do an easy walk there and back. "7 course tasting menu with pairing *spectacular*" Review of Ai Fiori 554 photos Ai Fiori 400 5th Ave, 2nd Level, New York City, NY 10018-2753 (Midtown) +1 212-613-8660 Website E-mail Improve this listing Ranked #518 of 13,871 Restaurants in New York City 1,066 Reviews Price range: $0 - $75 Cuisines: European, Contemporary More restaurant details grey goose vodka, mint, lime, morello cherry, delamotte champagne, THE SULTANS DAUGHTER 23 There may have been a fly doing the rounds at one point, but hardly a negative for me at least. Analytical cookies are used to understand how visitors interact with the website. For the health-bots amongst you, this lavish-yet-light menu also comes with the option of a tea pairing, priced at R1000 (55). The tasting menu changes seasonally, but some classics you might find on the menu include a veritable "Tower of Terroir" (a towering deconstructed salad), kale matzoh ball soup, and a savory cake topped with the summer's best tomatoes. Special Enoteca Wine Dinner March 23rd. But, you can choose a second cheese from a choice of three for an additional $15. hand-cut beef, shallot crema, cornichon toasted baguette, PASTA E RISOTTO 37 I think this place can't yet make up it's mind, whether they want to mix it with the Big Boys orstay as a quirky little concern. In previous renditions, the focus has been on sushi omakase, but at the moment, Tokyo Record Bar has an izakaya-style prix-fixe, served family style. An offshoot of the Parisian chef incubator program of the same name, this Fulgurances, located inside a former laundromat, offers prix fixe menus from culinary veterans and up-and-comers alike, who take residency for anywhere from three to six months at a time. Our cutlery from the entrees, were also put aside to be re-used for our mains..Once again, a cafe gives you fresh cutlery with each course! offers three different tasting menu options, ranging in price from $225 per person for their Studio Tasting to $95 per person for their four-course prix fixe. Breakfast Menu; Lunch Menu; Dinner Menu; Wine & Cocktail List; Dessert Menu 2023 ALTAMAREA GROUP Website . cured meats & cheeses, quince paste, baguette, Muesli e Yogurt 19 The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". . My chocolate torte wasn't bad but a little average.Everything else was an add on. Gnocchi Ai Fiori. African Rosti - Amasi curd, wood fired onion stock, beetroot rosti, quail egg. But the next course had us back to white wine. Before ordering and upon asking, was told three prawns are on each plate. What came out on each plate were three prawns, but they had been sliced down the middle. Nils began his training as a chef in 1986at the Romantik Hotel Voss-Hausin Eutin before taking on his role as sous chef at restaurant Lerbach,located at the luxury Schloss Hotel in Germany,under legendary three-Michelin star chef Dieter Mller, before becoming head chef in 2008. Brat kids so loud and not good service, only serves loud people. Note: If you want to splurge on the full carte blanche menu in the dining room, its $150 per person for nine courses. My Zucchini flowers were lovely. Neighborhood. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Find unique places to stay with local hosts in 191 countries. Ryan was so friendly, attentive and knowledgeable. Get a dish-by-dish recap of the tasting menu at Il Fiorista, here. We decided on the tasting menu ( sea and roman style) which were both presented with delicious line up of courses accompanied with perfect wine selections. The cookie is used to store the user consent for the cookies in the category "Other. Flowers everywhere, amazing ambiance service & decor. of sparkling water, $5.75 As the legal stance toward cannabis changes from state to state in the U.S., and country by country around the world, this is a fascinating conversation . selection of mixed seasonal fruit, SIDES Hello Michelle, (there are plenty). And I use those words intentionally and positively. We also use third-party cookies that help us analyze and understand how you use this website. choice of 3 items: bacon tomato spinach mushrooms onion gruyere feta cheddar choice of scrambled sunny-side over-easy fried Last year, this swanky hotel restaurant appointed acclaimed chef Michael White (formerly of Marea, Osteria Morini, and Ai Fiori) to lead the kitchen at this Midtown stalwart for supper club vibes. Cost: $48 per person (brunch); $78 (dinner); curated mezcal pairing for dinner ($55). We truly appreciate you taking the time to review our establishment. Gelateria ai Cerchi. Your comments will be passed on to management. My husband's spanner crab tagliatelle - well you had to try and spot the crab. Accessibility; Ai Fiori 400 5th Avenue 2nd Level The Langham NYC, New York City NY 10018 | Get Map. white whole grain My Zucchini flowers were lovely. We always aim for theMore. My husband's spanner crab tagliatelle - well you had to try and spot the crab. went with a friend and we both enjoyed the openness of the restaurant and seating area. My daughter, being both Vegan and Gluten Free does her homework months in advance to make sure the restaurant we choose for tasting menus can accommodate her dietary needs. Vegetarian Friendly, Gluten Free Options, Vegan Options Meals Lunch, Dinner View all details meals, features, about Location and contact 400 5th Ave 2nd Level, New York City, NY 10018-2753 Tenderloin 0.3 km from Empire State Building Website Email +1 212-613-8660 Improve this listing MICHELIN Guide's Point of View A Michelin Star Restaurant at its finest. Four course prix fixe menu is superb. The menus change all the time but expect courses that might include a lamb and beef merguez with flatbread and salsa verde, or a Basque cheesecake with blood oranges, lemon curd, and an Earl Grey meringue. What originally started as a pop-up from alums from The Modern (executive chef and partner Jiho Kim) and Electric Lemon (executive pastry chef and partner Kelly Nam) is now a brick-and-mortar spot that focuses on Korean-Chinese food, delivered with French technique and a decidedly New York point of view. At this West 8th Street spot, chef-owner Zod Arifai, who was behind critically acclaimed New Jersey restaurants Blu and Next Door,crafts a seasonal menu thats seemingly simple, but also stunning at the same time. The risotto with shaved truffles - where did the get their truffles? The rest of the meal was basically just salads and gluten free pasta. fluke crudo, american sturgeon caviar, creme fraiche meyer lemon, Vellutata 25 If youre looking for a tasting menu thats ideal for a group, consider Dr Clarks Choice ($65 per person) or the Hokkaido Set Course ($85 per person). Is Ai Fiori Trattoria implementing safety measures as a result of COVID-19. in their outdoor pergola, and the a la carte menu is available at the bar Tuesdays through S, $89 per person for five courses in the dining room. Ai Fiori 54 reviews vip Dined on February 7, 2020 overall 5food 5service 5ambience 5 really good food. Formerly a la carte, the restaurant went prix-fixe only, with a menu thats got all their hits, and more. vanilla gelato, ramazzotti amaro, espresso, GELATI E SORBETTI Ai Fiori aims to entertain and delight you in a beautiful room with even more beautiful dishes and drinks, rivaled only by exceptional taste and quality. Soumah is a very welcome change for a more local and homely experience. MENU WEEKLY SPECIALS VEGAN GLUTEN FREE VALENTINES. Pro tip: the menus for dinner and weekend brunch change regularly, but whatever you do, dont pass on the aguachile. choice of drip coffee tea, Omelette 25 The menu provides la carte, prix-fixe and tasting menu options for lunch and dinner, as well as an express breakfast to start your day. dry-aged new york strip, potato fondant, braised kale onion jus, CONTORNI 15 What came out on each plate were three prawns, but they had been sliced down the middle. Recall that Ai Fiori was charging $79 during my three-star Bloomberg review. We had not heard about this place before, so we decided to give it a go. Note: your question will be posted publicly on the Questions & Answers page. Highly recommend!More, Arriving at a 5:00 pm dinner reservation hoping for a leisurely meal before the theatre, we were asked to sit in the . Ai Fiori features two private dining rooms that can becombined to create one large private room. Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. It was a seven course tasting menu, so being able to have the courses spread out was important so that we could fully enjoy each course. . Broccolini Review tags are currently only available for English language reviews. (We strongly suggest adding the Signature Mad Toast with Wagyu, caviar, and truffles for an extra $25.). $50.60 for three prawns.lol ai fiori vegetarian tasting menu. Our cutlery from the entrees, were also put aside to be re-used for our mains..Once again, a cafe gives you fresh cutlery with each course! The friendly service throughout was perfect and the food was excellent - simple and delicious and served very promptly. Expect seasonally driven fare that might just surprise you, like a chilled corn soup with a skate escabeche for the summer, or sweet bay scallops with almond puree and poppyseed for spring. Thanks for the nice evening.. We spent the weekend in the city to celebrate our anniversary. Wine service the same. We found the service to be excellent as was the food. Ai Fiori, translated to 'Among the Flowers' in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. Staff were attentive and happily explained details of the menu. Easter Monday just past, partner and l went to Soumah winery restaurant for lunch. more. Will not be back!!! These cookies track visitors across websites and collect information to provide customized ads. -fixe menu at the bar for $60 per person, Tuesdays through Saturdays, with three seatings nightly. I really liked my Affogato, My husband had Chocolate Torte. Her 1st dish contained feta cheese. Where to Eat in March: Rafs, Chi, Moody Tongue Sushi, and More, New Yorks Newest Restaurant Openings, Now on Resy, The Resy Guide to the Women-Owned Restaurants of New York, Meet Saori Kawano, the Woman Who Introduced Americas Chefs to Japanese Knives, Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help, Everything You Need to Know About Decades, Ridgewoods Newest Pizzeria. prime brisket blend, fontina, tomato jam dijonnaise, pickles, potatoes, Tagliata 67 (pf supp $15) Food - YUM! Map updates are paused. 60 Second Tasting Menu: Ai Fiori, Winter 2014. The beloved and ready-for-all-seasons outdoor dining setup at this Chinatown favorite for tabletop grilling might be gone for now, but Dr Clark is still a standout spot for a fun night out, kotatsu tables or not. So on my plate were three half prawns, and obviously on my partner's plate were the other three halves, $22.00 each plate. We also visited The Modern, and Ai Fiori for a 3,2,1 Michelin experience." the garlic bread was superb as a starter, and while themenu sticks to a formula of pasta and pizza, there was sufficient variety to satisfy us all. My main (secondi) was spanner crab with tagliatelle which seemed store bought to me, although when I gave my wife a forkful she said it tasted freshly made. Now in the midst of fall, the menu has shifted, with plates like warm mushroom salad with herbal pine nut dressing and Romanesco cauliflower with green curry taking centerstage.