Pour over the tinned tomatoes immediately, then continue with the recipe as written. Preheat the oven to 180C/350F/gas 4. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. The secret to this was leftovers from my Sunday roast. Serve with naan bread and basmati rice for an Indian feast. Add the garlic, chilli and oregano and cook for a further 2 mins. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. 2. Add the turkey and Double bonus! By entering your details, you are agreeing to our terms and conditions and privacy policy. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Choose the type of message you'd like to post. 250g leftover lamb meat, chopped. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Middle Eastern Lamb. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Super Food Chicken Curry Jamie Oliver. Add the lamb and cook, covered for 1 hr. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Great for casual entertaining LEFTOVER LAMB KEBABS 2. Want to bulk it out a little more? freezing. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Got some leftovers from a lamb Sunday roast? Add onion and garlic. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Preheat the oven to 180 degree Celsius. The perfect man to turn to for a lamb biryani leftover recipe. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. How to Make Leftover Lamb Stew. Cook slowly for 10 minutes, stirring regularly. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Meanwhile, peel and finely slice the ginger, garlic and onions. Lamb Biryani. Serve over rice. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Put them in a large saucepan of water, bring. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Now add the ground spices - ground turmeric, ground cumin . This is a great idea to use leftovers! Yes, it's daggy. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes From Jamies cookbook. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. 3. Jamie Oliver s jerk rice accused of cultural appropriation. Looking for leftover lamb recipes? 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Add the lamb and cook, covered for 1 hr. Let us know in the comments. We promise carnivores won't even miss the meat! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Serve with fluffy basmati rice, naan bread and yogurt. Place the instant pot lid back on and switch to manual mode. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Transform []. This recipe also works perfectly with frozen meat. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Add the onion and cook for 10 mins until softened. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Yes, it's daggy. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Spicy kofta kebabs. Like us on Facebook. Can You Freeze Curry Sauce With Cream. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Remove meat. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. How to Make the Best Coconut Lamb Curry. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Accompany with seasonal vegetables or braised red cabbage. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Too much leftover lamb and zero meal inspiration? Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. If we all make a small change today, and continue that action every day, it can make a big difference. Tip in the chickpeas (and their juice), then crumble in the stock cube. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Use up what you have. Biryani is a big favourite, and what a wonderful recipe this is. 250g leftover lamb meat, chopped. Stir occasionally. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Culinary website archive already contains 1 168 212 recipes and it is still growing. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Keeps stirring till the lamb is thoroughly coated. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Put a large shallow casserole pan on a high heat. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Pour in the stock and bring to a simmer. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add the garlic and ginger and cook for 1min, until fragrant. 30 minutes Super easy. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Remove the tray from the oven and take the chillies out for a moment. Curry Night 07 Jamie Oliver Rogan Josh Recipe. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Farrah. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Add the coconut milk and water and scrape the bottom of the pot to deglaze. Use any leftover lamb in this sumptuous curry. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Crack the eggs into a bowl and beat with a fork. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. thats big on flavour and great for an indulgent weekend dinner. Select your favorite recipe. Preheat the oven to 200C/400F/gas 6. Advertisement. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Try our ideas below, then check out our lamb curry recipes and lamb recipes. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Try your first 5 issues for only 5 today. Saut onion and garlic. 3. Method. Method. Bring to the boil and then reduce to a simmer. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Bring to a simmer and bubble for 20min, stirring occasionally. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. This is a brilliant. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Add the garlic and ginger, cook for another minute. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. January 04, 2015 at 8:21 pm. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Plus, it's low in calories too, a perfect way to use up leftover lamb. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. This looks super good! 4 hours 45 minutes Super easy. Add the curry paste and fry for 1 min more. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. 214 Best Jamie Oliver 15 minutes meals images Jamie. Jamie Oliver doesn't like waste. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Pour in the tomatoes and 1 tins worth of hot water. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Lamb Curry. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. 3. 2. Toss regularly until dark golden all over. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. It's the perfect way to use up leftover lamb. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. All you need to know about looking after your food is one search away. Pour in the stock and bring to a simmer. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Leftover Lamb Biryani Mama Loves To Cook. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Check out our full collection of lovely lamb recipes. Melt ghee over medium heat in large heavy based pot. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Have a taste and season to perfection, then tear the coriander leaves over the top. This can take up to 10 minutes. But this lamb curry recipe is comforting and yummy and has green apple in it. Try your first 5 issues for only 5 today. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Saut until the oil begins to separate. Add to the onion and spices mixture. Grilled Moroccan lamb chops. 2 weeks ago insanelygoodrecipes.com Show details . Step 1 - First, assemble the ingredients. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Use up any leftover lamb in this easy curry recipe. I love curry, and it's always awesome to find new recipes to use up leftovers in! 6 ratings. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Add half the lamb and fry until browned. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. This leftover lamb curry is incredibly tasty and much easier than you might think. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Cook together for a couple of minutes. Stir through the lamb, brown sugar, carrot and tomato pure. Image via Facebook. Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. Check what you have in your freezer and defrost meat thoroughly before cooking. Do not skip this step! Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. This recipe works perfectly with frozen meat. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Oven or microwave until piping hot. 1. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Prep Time 25 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 55 minutes Ingredients 500 g Leftover Roast Lamb - Chopped into chunks 2 Teaspoons Ginger Puree (or 2 cm grated root ginger) Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Add the onion and lamb and fry for 4-5 minutes, stirring. We've also added instructions on how to make this in a slow cooker. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Sprinkle lamb with salt. Coarsely grate the carrot, cabbage and radishes into a large bowl. Season to taste and stir through the coriander. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. 3. A star rating of 4.7 out of 5. Stir in the garam masala, turmeric and ground almonds. Roll up, cut in half and serve. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Dice the lamb into 3cm chunks and place in the pan, fat-side down. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Add lamb and continue to cook for 5min until lamb is piping hot.