An inspection report is a "snapshot" of the day and time of the inspection. You can view inspections that have been conducted within the last 3 years. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Elected Officials & County Leadership; Departments & Offices; About Larimer County; Boards and Commissions . Change-of-ownership inspections. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Dan Joseph Human Services Child Protection Referral Form. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Provides regular, updated data and analysis on the health of Weld County's population. Health Department; Restaurant Inspections; Restaurant Inspections. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Thirty Day Inspection This is a standard inspection that must. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. If you can only remember part of the establishments name, try entering the first few letters. . Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Clifton Conditionally satisfactory: Allwood Cinema, Stop & Shop Deli (160 Kingsland Rd. The risk index range is 50-109 total points. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. Restaurants and other retail food establishments are scored using a risk index system. The risk index range is 0-49 total points. Establishments with violations of . Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. Complaints related to ambulances are also investigated. Connects providers, case managers, and clients to necessary resources. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin: Check-in - Quick visit by health department to evaluate or discuss a key item. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Read more for strategies to help sustain your nutrition goals. Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Child care centers in Weld County are inspected biannually to ensure compliance with the Rules and Regulations Governing the Sanitation of Child Care Centers in the State of Colorado. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. For example, proper cooling demonstration for all food handlers. workers and area residents. Targeted Training - Scheduled training inspection regarding specific food safety items. Restaurant Inspections Our mission is to protect the health of all food service customers. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Weld County Death Notices for March 3, 2023. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. A single inspection may not represent the long-term performance or safety of the business. 1150 O ST. Greeley, CO 80631, Mailing Address: . Phone: (970) 400-4000. You can also select a city name together with establishment name. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. This may be requested by the facility or based on inspector evaluation of the facility. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). A single inspection may not represent the long-term performance or safety of the business. The establishment could have some priority, priority foundation or core violations. The establishment could have some priority, priority foundation or core violations. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. 2011-2015 Weld County Food Bank . Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. This may be requested by the facility or based on inspector evaluation of the facility. Regular Inspection - Routine, unannounced, nonscheduled inspections. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Establishments with. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Please note, public health cannot anticipate every unique situation. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Home Health and Environment Restaurant & Grocery Store Inspections. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. With a risk index system, as when playing golf, the lower the final number, the better. 1:15. The establishment has multiple priority, priority foundation or core violations representing high risk. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Weld County Admin: The establishment has a higher level of risk with several priority, priority foundation or core violations. 1:00 p.m. - 4:00 p.m. Contact Us If you have questions about our health inspection, please contact us using the following methods. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. The establishment has multiple priority, priority foundation or core violations representing high risk. Here are the latest reviews in Northern Colorado from Jan. 10-16. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Facility must cease operations until conditions and violations are corrected. Phone: (970) 587-6050 Fax: (970) 587-2607 An inspection report is a "snapshot" of the day and time of the inspection. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. and other retail food establishments (RFEs). Weld County Colorado 8:00 a.m. - 12:00 p.m. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 The establishment has multiple priority, priority foundation or core violations representing high risk. No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Pass - Pass means the establishment meets fundamental food safety standards. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Establishments with violations of 0-49 . 2023 Restaurant Inspections; 2022 Restaurant Inspections; . Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. So Be Well. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. To find inspection records from your area, view the links below. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. The establishment has a higher level of risk with several priority, priority foundation or core violations. Fax:(970) 304-6411 . Weld County Colorado Collaborates with multiple departments to determine correct placement of claim. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Weld County Colorado Point values for violations range from 0-25 points. Announced Inspection - Scheduled inspection requested by the establishment. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Some or all violations were corrected during inspection. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. Regular inspections to ensure compliance with state and county regulations are a major part of the program. Foodborne outbreak investigations associated with retail food service providers. Re-Inspection - Re-Inspection means that food safety violations were found. Wednesdays only With a risk index system, as when playing golf, the lower the final number, the better. Weld and Larimer counties retail food inspection reports. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Not only does the EHS Division perform inspections of permanent RFEs, Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Establishments with. Also, at the time of the inspection, violations are recorded but often are corrected on the spot prior to the inspector leaving the establishment. Weld County Colorado The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. Facility must receive prior approval by the health authority before reinitiating operations. Category: Health Detail Drugs Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. The risk index range is 50-109 total points. Health Department Septic Engineers List. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. . Businesses are required to dispose of their hazardous waste in an environmentally sound way. The programs also investigate complaints and provide informational resources to improve operation of facilities. The Will County Health Department Food Service Sanitation Code includes the adoption of the 2019 FDA Food Code to the Illinois Food Service Sanitation Code. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. All tattoo and body piercing facilities, including permanent make-up studios, undergo annual licensing and inspection. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Check-in - Quick visit by health department to evaluate or discuss a key item. A single inspection may not represent the long-term performance or safety of the business. Restaurants and other retail food establishments are scored using a risk index system. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. Regular inspections to ensure compliance with state and county regulations are a major part of the program. A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. The public should stay informed and act based on common sense and wise judgment that will protect health and support economic revitalization. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP), Wash your hands frequently; dont touch your face, Clean frequently touched or used surfaces often, Maintain a 6 distance between individuals or family groups. Weld County Health Department. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. 72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. The establishment has a higher level of risk with several priority, priority foundation or core violations. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Division Director Counties The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. The risk index range is 110 total points or higher. The risk index range is 110 total points or higher.